top of page
IHM Notes Site
B.Sc. H & HA
1st Semester
2nd Semester
3rd/4th Semester
5th Semester
6th Semester
M.Sc. H & HA
MSc 1st Semester
MSc 2nd Semester
MSc 3rd Semester
MSc 4th Semester
Academics
Question Papers
IGNOU
Research Projects
Important Books
MCQs
Preparation
NCHMCT B.Sc. JEE
NCHMCT M.Sc. JEE
NHTET
More
All Notes
Notification Panel
Subscribe
Privacy Policy
More
Use tab to navigate through the menu items.
Food production
standard-operating-procedures-and-equipment-maintenance-1-akp.docx
purchase-akp.doc
menu-planning-akp.doc
off-premise-catering.pdf
indenting-akp.docx
indian-sweets.doc
mobile-catering.doc
airlines-catering.docx
kitchen-planning.doc
institutional-and-industrial-catering.doc
cuisine.pdf
Cuisines:-
bengali-cuisine-1.doc
andhra-pradesh-cuisine.doc
hyderabad-cuisine.doc
parsi-cuisine-gujrat-community.doc
cuisine-of-karnataka.doc
goan-cuisine-final.doc
dawoodi-bohra-cuisine-gujrat-community.doc
gujrati-cuisine.docx
maharashtrian-cuisine.doc
mughlai-cuisine.doc
kashmir-cuisine.docx
kerala-cuisine.docx
punjab-cuisine.docx
tamil-nadu-and-chettinad-cuisine.doc
rajasthani-cuisine-final.docx
bottom of page
