top of page

IHM Notes Site

IHM Notes Site

B.Sc. H & HA
M.Sc. H & HA
Academics
MCQs
Preparation
More
More

Use tab to navigate through the menu items.

Office Work

ALL NOTES & STUDY MATERIALS

All Posts
1st Semester
2nd Semester
3rd 4th Semester
5th Semester
Solved Question Papers
Hotel SOP
Terminology
Hospitality
Food & Beverage
Food Production
Housekeeping
Front Office
Nutrition
Computers
Hotel Engineering
Financial Management

Introduction to Cookery

Jan 7

Introduction to Cookery

2,883

Culinary History

Jan 7

Culinary History

1,189

Hierarchy Area of Department & Kitchen

Jan 6

Hierarchy Area of Department & Kitchen

1,675

Culinary Terms

Jan 6

Culinary Terms

878

Aims & Objectives of Cooking Food

Jan 5

Aims & Objectives of Cooking Food

942

Vegetable and Fruit Cookery

Jan 2

Vegetable and Fruit Cookery

941

Stocks

Jan 2

Stocks

940

Sauces

Jan 1

Sauces

1,358

1

2 3

DISCLAIMER!

The notes provided for on this website represent the views of the individual authors of different books and notes and not ours. The material is intended for educational and personal purposes only. In no way we assume the authorship of the materials provided on this website. We do not assume any responsibility for the content of the posted material. Use this material at your own discretion.

© IHM Notes Site

WEBSITE CONTENTS:

IHM Semester Notes

Previous Question Papers
Sample MCQs

MORE:

Important Books

Research Project

IHM Notes

USER VISITS:

THE COMPLETE GOAL:

The Channel aims to help out students in terms of Jobs, Internship, Career Guidance etc. Subscribe for more updates!!

OUR YOUTUBE PARTNER

Contact: ihmnotessite@gmail.com

bottom of page