top of page

IHM Notes Site

IHM Notes Site

B.Sc. H & HA
M.Sc. H & HA
Academics
MCQs
Preparation
More
More

Use tab to navigate through the menu items.

Office Work

ALL NOTES & STUDY MATERIALS

All Posts
1st Semester
2nd Semester
3rd 4th Semester
5th Semester
Solved Question Papers
Hotel SOP
Terminology
Hospitality
Food & Beverage
Food Production
Housekeeping
Front Office
Nutrition
Computers
Hotel Engineering
Financial Management

Menu Planning

Jan 8, 2024

Menu Planning

419

Mass Food Production

Jan 8, 2024

Mass Food Production

137

Newer Trends in Food Service Industry

Jan 7, 2024

Newer Trends in Food Service Industry

116

Introduction to Cookery

Jan 7, 2024

Introduction to Cookery

3,478

Culinary History

Jan 7, 2024

Culinary History

1,468

Hierarchy Area of Department & Kitchen

Jan 6, 2024

Hierarchy Area of Department & Kitchen

2,137

Culinary Terms

Jan 6, 2024

Culinary Terms

1,064

Aims & Objectives of Cooking Food

Jan 5, 2024

Aims & Objectives of Cooking Food

1,201

5

6 7

DISCLAIMER!

The notes provided for on this website represent the views of the individual authors of different books and notes and not ours. The material is intended for educational and personal purposes only. In no way we assume the authorship of the materials provided on this website. We do not assume any responsibility for the content of the posted material. Use this material at your own discretion.

© IHM Notes Site

WEBSITE CONTENTS:

IHM Semester Notes

Previous Question Papers
Sample MCQs

MORE:

Important Books

Research Project

IHM Notes

USER VISITS:

THE COMPLETE GOAL:

The Channel aims to help out students in terms of Jobs, Internship, Career Guidance etc. Subscribe for more updates!!

OUR YOUTUBE PARTNER

Contact: ihmnotessite@gmail.com

bottom of page