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1st Semester
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Hotel SOP
Terminology
Hospitality
Food & Beverage
Food Production
Housekeeping
Front Office
Nutrition
Computers
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Financial Management

Menu Planning

Jan 8

Menu Planning

395

Mass Food Production

Jan 8

Mass Food Production

132

Newer Trends in Food Service Industry

Jan 7

Newer Trends in Food Service Industry

111

Introduction to Cookery

Jan 7

Introduction to Cookery

3,314

Culinary History

Jan 7

Culinary History

1,380

Hierarchy Area of Department & Kitchen

Jan 6

Hierarchy Area of Department & Kitchen

2,036

Culinary Terms

Jan 6

Culinary Terms

1,017

Aims & Objectives of Cooking Food

Jan 5

Aims & Objectives of Cooking Food

1,133

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